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Celebrate The Release Of “Incredibles 2” In Theaters Everywhere With These Fun, Homemade Incredibles Cupcakes! #Disney #Incredibles2 #Incredibles2Event

Incredibles Cupcakes

Course Dessert
Cuisine American


Icing Logo Ingredients

  • 2 egg whites
  • 1 1/2 C powder sugar
  • 1/4 tsp cream of tarter
  • 1/2 tsp vanilla
  • Four piping bags fitted with the number 2 tip
  • Orange Black and Golden Yellow gel food coloring
  • Incredibles team logo image from google
  • pen or pencil to trace the image
  • piece of white paper
  • Cookie sheet
  • parchment paper
  • 4 bowls

Cupcake Ingredients

  • 1 box of Vanilla cake mix
  • 3 eggs room temp
  • 1/2 C of softened unsalted sweet cream butter
  • 1 C 2% milk
  • 1 TBSP pure vanilla extract
  • Red Black, and Golden yellow gel food coloring
  • White cupcake liners
  • cupcake pan

Frosting Ingredients

  • 1 C unsalted sweet cream butter softened
  • 2 1/2 C powder sugar
  • 1 tsp vanilla
  • 3-5 TBSP heavy whipping cream
  • Red Orange, Golden Yellow, black gel food coloring
  • 1 disposable piping bag with a star tip


Icing Logo Directions

  1. locate the image of Incredibles logo on google and print it out
  2. Take your piece of paper and place on top of the image
  3. Using a pen or pencil trace the image onto the white paper about 3-4 times 4 inches apart
  4. Place the paper with the copies onto the cookie sheet
  5. Fit a sheet of parchment paper onto the cookie sheet and tape the edges so that you have a smooth flat area
  6. Using the standing mixer, combine the powder sugar, egg whites, cream of tarter and vanilla and mix on medium speed
  7. if the royal icing is still a yellow soup, add in 1/2 C powder sugar
  8. Continue to mix until you get stiff peaks
  9. Evenly divide the icing into the four bowls,
  10. Add a few orange drops into the first bowl and mix until combined.
  11. Add a few more drops to get the shade of orange that you want
  12. Add a few golden yellow drops to the second bowl
  13. Add a few black drops to the third bowl
  14. Leave the white icing in the fourth bowl white
  15. Scoop the icing colors into a piping bag
  16. Using the golden yellow, pipe out the " i " in the logo, leaving the opening for the white icing.
  17. Fill in the opening with the white icing
  18. Using the orange icing, outline the orange rings in the logo
  19. Using the Black icing, outline the inside of the logo
  20. Using the orange icing again, fill in the orange lines in the logo
  21. Using the black icing, fill in the black part of the logo
  22. Set aside for 1 day to dry.

Cupcake Directions

  1. Preheat oven to 350.
  2. Line cupcake pan with the white cupcake liners
  3. In a medium bowl, add the cake mix, butter, milk, and vanilla extract and stir until combined
  4. Divide the batter into 4 bowls and add a food color gel into each bowl.
  5. Add the Red to one bowl
  6. Add the Black food coloring to the second bowl.
  7. Add the Golden Yellow food coloring into the third bowl.
  8. Leave the fourth bowl white.
  9. Begin to fill the cupcake liners by scooping about 1 tbsp of each colored batter into the cupcake liners.
  10. Continue to rotate colors until it is 3/4 of the way full.
  11. Bake in the oven for about 21 minutes.
  12. Pull out the cupcakes and allow to cool before frosting.

Frosting Directions

  1. Using a stand mixer, combine all ingredients and mix on medium speed.
  2. Mix until you see stiffed peaks in your frosting.
  3. Once the frosting is made, split it into three bowls
  4. Add about 2-4 drops of each color, Red in one bowl, Golden Yellow in the second bowl, and Black in the third bowl
  5. Place the piping bag into a large glass and fold the sides of the bag over.
  6. Scoop one spoonful of the red frosting onto one side of piping bag.
  7. Now scoop one spoonful of the golden yellow frosting onto another side of the piping bag
  8. Scoop one spoonful of the black frosting onto the last side of the piping bag and squeeze the icing together.
  9. Frost the cooled cupcakes.
  10. Carefully place the incredibles icing transfer onto the frosting.