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This Easy Instant Pot Sweet Potato Casserole Recipe is easy and delicious! With simple ingredients, save room in your oven this Thanksgiving by making this popular dish in your pressure cooker!

Instant Pot Sweet Potato Casserole Recipe

Ingredients

  • 6 cups sweet potatoes washed, peeled and chopped
  • 2 1/2 cups brown sugar packed plus 1 C for topping
  • 5 tbsp unsalted butter softened
  • 1 1/2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 1/2 cups whole milk
  • 1 cups water
  • 1 bag of mini marshmallows
  • 1/2 cups chopped walnuts or pecans

Instructions

  1. Wash, peel, chop your potatoes and set into the Instant Pot.
  2. Add the water to the Instant Pot.
  3. Set the Instant Pot to Manual, High Pressure for 4 minutes.
  4. Once the cooking has completed, do a Quick Pressure Release.
  5. Once the pressure has been released open the pot.
  6. Mash the sweet potatoes inside your pot.
  7. Turn your instant pot to sauté.
  8. Add the milk, and butter to your sweet potatoes and mix to combine.
  9. Add the brown sugar and spices and mix to combine.
  10. Preheat your oven to a low broil.
  11. Continue to cook on sauté for five minutes while stirring often.
  12. Scoop the sweet potato casserole into a baking dish.
  13. Top your casserole with the remaining brown sugar.
  14. Sprinkle with mini marshmallow and chopped walnuts or pecans.
  15. Place the casserole dish onto the bottom rack of the oven.
  16. Bake in the oven for 3-6 minutes or until the marshmallows are toasted.
  17. Remove the potato casserole from the oven and serve warm.