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This Easy Instant Pot Mashed Potatoes Recipe is quick and delicious! With simple ingredients, save room in your oven this Thanksgiving by making this popular dish in your pressure cooker!

Instant Pot Mashed Potatoes Recipe

Ingredients

  • 4 pounds potatoes
  • 1 cup water
  • 2 tablespoons butter
  • 1/3 cup sour cream
  • ½ cup milk
  • Salt and pepper to taste

Instructions

  1. Place peeled potatoes in a steamer basket in inner pot. Add water.
  2. Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 10 minutes.
  3. Allow for a quick pressure release.
  4. Remove steamer basket, discard remaining water and add cooked potatoes back to the Instant Pot bowl.
  5. Add butter, sour cream and milk to the potatoes and mash inside the instant pot.
  6. Salt and pepper to taste.