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Pumpkin Oatmeal Cookies with Maple Icing

Prep Time 10 minutes
Cook Time 13 minutes
Chill 2 hours

Ingredients

  • Cookie Ingredients:
  • 2 1/2 cup flour
  • 1 1/2 cup rolled oats
  • 3/4 tsp salt
  • 1 tsp baking soda
  • 2 1/4 tsp pumpkin pie spice
  • 1 cup unsalted butter softened
  • 2/3 cup sugar
  • 1 1/3 cup brown sugar packed
  • 1 large egg
  • 1 tsp vanilla
  • 1 1/4 cup canned pumpkin puree
  • Maple Drizzle Ingredients:
  • 1 1/2 cup powdered sugar
  • 3 tbsp whole milk
  • 2 tbsp maple syrup

Instructions

  1. Preheat oven to 350 degrees
  2. Line cookie sheets with parchment paper
  3. Whisk the dry ingredients together. Set aside.
  4. Using an electric mixer or hand mixer cream the butter and both sugars.
  5. Continue to mix until it is blended, creamy, and smooth.
  6. Add the egg, vanilla, and pumpkin puree and whisk till combined.
  7. Slowly begin adding in the dry ingredients 1/2 cup at a time.
  8. Cover the dough with food wrap or foil and put it in the refrigerator to chill for 1-2 hours, or until the dough can be formed into balls.
  9. With a small ice cream scoop form cookie dough balls.
  10. Place the dough balls on the prepared cookie sheets.
  11. Bake at 350 degrees for 12-13 minutes.
  12. Remove from the oven when baked leaving them on the cookie sheets to cool for 5-6 minutes.
  13. Once slightly cooled transfer the cookies to a wire rack to cool completely.
  14. Drizzle Directions:
  15. Whisk all ingredients together until smooth and well combined.
  16. Drizzle on the top of each cookie.
  17. Allow the drizzle to set for about 3-5 minutes.