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Rudolph PB Blossoms

Ingredients

  • 1/2 cup butter softened
  • 2/3 cup creamy peanut butter
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 Egg
  • 1 tablespoon vanilla extract
  • 2 tablespoons milk
  • 1 1/4 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar for rolling
  • Red peanut M&M’s
  • Small candy eyes
  • Pretzel twists

Instructions

  1. Preheat your oven to 350° and line a baking sheet with a piece of parchment paper
  2. In a large mixing bowl, beat your softened butter, peanut butter, brown sugar and sugar together until creamy.
  3. Mix in your egg, milk, and vanilla extract
  4. In a separate mixing bowl, add your flour, baking soda and salt and mix
  5. Add your dry ingredients to your wet ingredients and mix until you have a thick dough.
  6. Form your dough into small balls, roll into your sugar, and place onto your baking sheet
  7. Bake for 10 minutes and let cool.
  8. Press a red M&M’s onto the bottom center of each cookie.
  9. Dab a little frosting onto the back of two candy eyes and stick them above the red M&M’s nose.

  10. Break a pretzel in half, dab the ends in frosting and stick into the top of your cookies.