Skinny Sweet Tea Sangria

Course Beverage
Cuisine American
Keyword Sangria
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Servings


  • 4 cups Celestial Seasonings Raspberry Zinger Herbal Tea
  • 1 750ml bottle Moscato or other white wine
  • 1/2 cup Triple sec
  • 2 cups Frozen raspberries and peaches
  • 3 packets Stevia or favorite sweetener


  1. Add 4 cups of water to a medium saucepan and bring to a boil.
  2. Once boiling, remove from heat and add 6 Raspberry Zinger tea bags and steep for 6 minutes.
  3. Remove the tea bags, stir in 3 stevia packets (or your favorite low calorie sweetener) and let the tea cool off.
  4. Then transfer the tea to a container and refrigerate until chilled.
  5. Once chilled, add sweet tea to a large pitcher. Add in chilled Moscato and triple sec.

  6. Add ice, frozen raspberries and peaches and serve.