-
Whisk eggs, heavy cream, and spices.
-
Spray a 7 inch round pan with non-stick cooking spray. Pour eggs into the pan. Add the ham and cheese evenly throughout the pan.
-
Cover the pan with aluminum foil or lid.
-
Add 1 ½ cups of water to the Instant Pot.
-
Place pan on a trivet and lower into the pressure cooker.
-
Close the lid on the pressure cooker and turn the valve to sealing position.
-
Set to a manual high time for 15 minutes. When the cooking time has finished, do a quick release and then remove the pan from the Instant Pot.