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Preheat oven to 350
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Line two baking sheets with parchment paper.
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In a small bowl combine flour, baking soda and salt. Set aside.
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In a standing mixer, beat together the butter and sugars until combined and fluffy
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Beat in the egg, vanilla and peppermint extract
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Gradually beat in the dry ingredients until combined
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Fold in the mint chips, chocolate chips and andes baking chips
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Using a medium ice cream scooper, scoop out some dough onto the parchment paper
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Bake in the oven for for 10 minutes until lightly golden
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Remove from oven and cool completely