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Adults Only: a delicious boozy treat for St. Patrick's Day, whip up these fun and festive Shamrock Shake Pudding Shots!

Shamrock Shake Pudding Shots

Adults Only: a delicious boozy treat for St. Patrick's Day, whip up these fun and festive Shamrock Shake Pudding Shots!

Course Alcohol
Cuisine American
Keyword Pudding Shots, Shamrock Shake, St. Patrick's
Servings 12 Pudding Shots

Ingredients

  • 12 2 oz plastic soufflé cups with lids
  • 1 3 oz box instant vanilla pudding
  • 1 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup whipped or vanilla vodka
  • 1/4 cup Creme de menthe
  • 1 8 oz tub Cool whip, thawed
  • 1-2 drops green food coloring
  • Whipped cream for garnish
  • Maraschino cherries for garnish

Instructions

  1. Lay the plastic soufflé cups out on a large plate or tray and set aside.
  2. Pour the vanilla instant pudding mix into a medium mixing bowl.
  3. Add the cold milk and vanilla extract. Stir to combine.
  4. Pour in the vodka and creme de menthe liqueur and stir to incorporate.
  5. Fold in the Cool Whip and stir until completely blended with the pudding.
  6. Add 1-2 drops of green food coloring and stir well until you have achieved your desired shade of green. (I tried to match the exact shade of a McDonald’s shamrock shake).
  7. Spoon the pudding mixture into the plastic cups, filling almost to the top of each cup.
  8. Place in the refrigerator and chill overnight or for at least 4 hours. If you are not serving the pudding shots after 4 hours, you can place lids on the plastic cups until you are ready to serve.
  9. Before serving, and a dollop of whipped cream and top off each pudding shot with a maraschino cherry.