Grease a small 9x13” pan with butter or a non stick cooking spray.

In two large microwave safe bowls, separate your marshmallows in half with 1 1/2 tablespoons of butter and heat for 1-2 minutes until the marshmallows get puffy

Mix in a couple drops of food coloring in one and about four in the other to achieve to different colors.

Now mix in three cups of Rice Krispies cereal in each bowl.

Scoop each color into your pan, half and half, press down firmly and freeze for 15 minutes before using a clover cookie cutter to cut out your shapes.

Melt your candy melts In a small microwave safe bowl on 50% power for 2 to 3 minutes, stirring every 30 seconds until melted.

Dip the clovers halfway into the white chocolate and top with sprinkles.

Let harden for 30 minutes and enjoy!