-
Make the cake mix according to the directions on the box (mine called for egg whites, water, and vegetable oil) then add all but 3/4 teaspoon of the KoolAid powder. Be sure to use a hand mixer to get the batter super smooth!
-
If you want your cake to appear more pink, you’ll also need to drop in a dot of food coloring, it doesn’t take much to get a great pink color!
-
Put the cupcakes in the oven per the package directions and remove and cool.
-
While the cupcakes are baking, start stirring up your frosting. Add the 3/4 teaspoon of KoolAid and mix into the frosting (you can put in less or more depending on how tart you’d like it)
-
And that’s it! You’ve turned a simple white box cake and canned vanilla frosting into a delicious and refreshing treat!