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Potato Casserole

Course Side Dish
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author A Night Owl

Ingredients

  • 1 bag frozen plain hashbrown potatoes
  • 1/2 cup chopped onions
  • 1/3 cup melted Country Crock spread
  • 1 can cream of mushroom soup
  • 1 pint sour cream
  • 2 cups grated cheddar cheese
  • Salt and pepper to taste
  • Topping:
  • 2 cups crushed plain corn flakes
  • 1/2 cup melted Country Crock spread

Instructions

  1. Mix all of the above (minus topping ingredients) in a large bowl.
  2. Spread into a greased casserole dish.
  3. Bake in oven at 350 for 30 minutes.
  4. Add melted Country Crock to crushed corn flakes and be sure all flakes are coated.
  5. Spread topping on casserole and bake at 350 for 30 additional minutes.