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Easy Enchilada Casserole
Love enchiladas but don’t have the time to prepare? Pull this casserole together in minutes with the same great taste!
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Ingredients
- 1 lb ground beef
- 1 dozen corn tortillas
- 1 can chopped olives
- 1 10 oz can cream of chicken soup
- 1 10 oz can cream of mushroom soup
- 1/2 chopped onion
- 1 lb shredded cheddar cheese
- 1 can diced green chilies
- 1 10 oz can red enchilada sauce
- Optional garnish: sour cream guacamole and salsa
Instructions
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Cook the ground beef until well done.
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Mix together soup, enchilada sauce, olives, onion, and chilies.
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Add ground beef and cheese.
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Cut corn tortillas into strips or sections and add in to the mix.
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Transfer to a casserole dish and bake for 45-60 minutes at 350.
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Garnish with sour cream, guacamole and/or salsa (optional).