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Chocolate Butterscotch Cookies

A salty sweet treat!
Course cookies
Cuisine Dessert
Author Jen Street

Ingredients

  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 2 tsp kosher salt
  • 1/2 cup of butter
  • 1/2 cup Nutella
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 3/4 cup chocolate chips
  • 3/4 cup butterscotch chips

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, and salt in a small bowl.
  3. Mix sugar, butter, Nutella, vanilla extract and eggs. Stir until smooth.
  4. Stir in flour mixture a little at a time until fully combined.
  5. Stir in chocolate and butterscotch chips.
  6. Spoon rounded balls of cookie dough onto an ungreased cookie sheet.
  7. Bake for 10 minutes.
  8. Cool and enjoy.