Print
Mocha Latte Frozen Yogurt
Your favorite coffee drink in the form of frozen yogurt.
Servings 6 to 8
Author Kate P.
-
1
cup
Skim Milk
You can also use 2% or Whole Milk
-
1/2
cup
packed light brown sugar
-
2
tablespoons
cocoa powder
-
2
tablespoons
instant espresso powder
or any other instant coffee powder
-
2
cups
plain yogurt
-
1/2
cup
heavy cream
-
3
tablespoons
pure vanilla extract
-
Combine milk, sugar, cocoa powder, and espresso powder in a medium bowl and mix with a mixer for 2 minutes.
-
Stir in yogurt, heavy cream, and vanilla; continue to mix until thoroughly combined.
-
Turn on the ice cream maker.
-
Pour the mixture into the ice cream maker and churn for 30 minutes.
-
Transfer the ice cream to an airtight container and freeze it for 2 hours or until it reached desired consistency.