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Moscato Fruit Salad
Fresh fruit marinated in Moscato wine.
Servings 4
Ingredients
- 1 cup green grapes
- 1 cup red grapes
- 2 small white peaches sliced
- 1/2 cup blueberries
- 1 cup blackberries
- 1 cup quartered strawberries
- 3 tablespoons sugar
- 1 cup Moscato Wine
- Lettuce Leaves
- Bleu Cheese or Feta Cheese optional
Instructions
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Combine all fruit in a large mixing bowl that has a lid.
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Sprinkle sugar on top and gently stir in the Moscato.
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Stir until sugar is dissolved.
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Cover and refrigerate at least 2 hours or overnight.
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Layer lettuce leaves on a large plate.
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Drain fruit and transfer to plate.
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Sprinkle with cheese.
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Serve.