Check out this quick and easy Peppermint Mocha recipe! Perfect for this time of year!

Easy Peppermint Mocha Recipe

Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Author Kimberly Sneed


  • 8 oz Maxwell House coffee
  • 1 packet hot chocolate
  • 1 1/2 tbsp peppermint syrup
  • 1-2 oz milk
  • Whipped cream opt
  • Crushed candy cane opt


  1. Brew 8oz of Maxwell House coffee (any blend will do).
  2. Add 1 to 1 1/2 tbsp of peppermint syrup (not extract) to the coffee and stir. Adjust based on taste.
  3. Add a packet of your favorite hot chocolate to the coffee and stir until blended.
  4. Add a splash of milk (1 to 2 oz).
  5. Top with whipped cream and crushed candy canes for garnish and enjoy!