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Slow Cooker Red Chili Beef - make a tasty meal in your crock pot in just a few easy steps!

Slow Cooker Red Chili Beef

Cuisine Mexican
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Author Kimberly Sneed

Ingredients

  • Chuck roast
  • Frozen red chili puree thawed
  • Onion
  • Salt and Pepper to taste

Instructions

  1. Cook chuck roast with onion in slow cooker on low for 7-8 hours or high for 3-4 hours.
  2. Remove roast from crock pot and let cool then shred the roast.
  3. Add thawed red chili puree to roast juices and stir.
  4. Add shredded beef back to the crock and cook on low until red chili is absorbed, typically 3 hours.
  5. Add salt and pepper to taste, enjoy!