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For each fruit layer (in this case strawberries and blueberries), blend a cup of fresh fruit with 1/4 cup coconut water or juice and 2 tbsp of ID Sweet Cream creamer.
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Pour a layer of the fruit blend into a dixie cup and freeze.
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Once layer is mostly frozen, insert popsicle stick and return to freezer.
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Once fruit layer is frozen, pour a layer of ID Sweet Cream creamer on top and freeze once again.
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Top with a layer of another fruit blend and let freeze.
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Once completely frozen through, peel off dixie cup and enjoy!