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Crock Pot Chili Queso Dip
Prep Time
5
minutes
Cook Time
45
minutes
Total Time
50
minutes
Servings
8
Author
Kimberly Sneed
Ingredients
1
cup
Kraft Mexican Four Cheese blend
1
cup
Kraft Triple Cheddar blend
2
cans chili
no beans
1/2
cup
milk
2
tbsp
chili powder
Instructions
Mix together cheese, chili, milk and spices in your crock pot and turn on high.
Allow cheese to melt, stirring from time to time.
Once thoroughly melted (approximately 30-45 minutes), turn crock pot to warm and serve with tortilla chips.