-
For whipped cream:
-
In a chilled bowl, beat the heavy whipping cream on medium-high until soft peaks form.
-
Add in powdered sugar and Pumpkin Pie spice creamer and beat on medium-high until stiff peaks form.
-
For coffee:
-
Brew strong cup of coffee, about 10 ounces.
-
Add in 2 ounces of International Delight Pumpkin Pie Spice Creamer and 1 1/2 ounces (shot) of whipped cream vodka.
-
Top with Pumpkin Pie Spice Whipped Cream and enjoy!