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A seriously Easy Pumpkin Nut Bread recipe that you can whip up in ONE BOWL in just minutes! Your friends will be begging you for this recipe!

Easy Pumpkin Nut Bread

Course Dessert
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Kimberly Sneed

Ingredients

  • 3 1/2 cups all purpose flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/4 tsp ground cloves
  • 2/3 cup water
  • 1 cup oil
  • 4 eggs
  • 3 cups sugar
  • 2 cups canned pumpkin
  • 2 cups chopped pecans separated (or preferred nuts)

Instructions

  1. Using a mixer, mix all ingredients together except for the nuts.
  2. Pour in 1 1/2 cups of chopped pecans (or preferred nuts) and stir until well distributed in batter.
  3. Pour batter into greased loaf pans about half way full.
  4. Sprinkle the tops of the loaves with remaining chopped pecans.
  5. Bake at 350 for an hour.
  6. Let bread cool then remove from loaf pans for serving or wrapping.
  7. Makes 4-5 small loaves.