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Chop 6 Pumpkin Spice Oreos into small pieces, set aside.
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Beat together cream cheese, sugar and pumpkin pie spice until well mixed.
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Add sour cream and vanilla until blended, followed by the egg.
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Stir chopped Pumpkin Spice Oreos into cheesecake mixture.
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Line a muffin pan with 6 cupcake liners, adding a Pumpkin Spice Oreo to the bottom of each cup.
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Spoon cheesecake mixture on top of Pumpkin Spice Oreos.
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Bake for 20 minutes at 350 or until centers are almost set.
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Cool, then refrigerate for 3 hours. Enjoy!