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Skinny Caramel Frappuccino

Prep Time 5 minutes
Total Time 5 minutes
Author Kimberly Sneed

Ingredients

  • 10 oz strong coffee
  • 1/3 cup International Delight Fat Free and Sugar Free Caramel Creme
  • 1/3 cup milk
  • Whipped cream opt
  • Caramel sauce opt

Instructions

  1. Brew 10oz of strong coffee and let cool.
  2. Pour coffee into ice cube trays and freeze.
  3. Once frozen, add coffee cubes to blender with 1/3 cup of International Delight Fat Free and Sugar Free Caramel Creme and 1/3 cup milk.
  4. Blend until smooth, pour and top with whipped cream and caramel sauce.