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Thaw a sheet of Pepperidge Farm Puff Pastry according to the directions on the package.
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In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour cream.
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Spread filling on top of pastry sheet.
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Then spread a thin layer of strawberry preserves on top of cream cheese mixture.
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Roll up the pastry sheet up like a jelly roll and cut into 1/2 inch pinwheels.
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Add pinwheels to a greased cookie sheet and bake for 15 minutes at 400 degrees.