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Cream together sugar and butter; add eggs one at a time, mixing well after each.
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In a separate bowl, stir together flour, baking powder and salt.
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Alternate adding the flour mixture and the milk to the butter and sugar.
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Add blueberries and gently mix with spoon.
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Fill 12 paper lined muffin cups ¾ full.
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Sprinkle tops of muffin batter with turbinado sugar.
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Bake 25-30 minutes or till golden brown.