Grilled Cheese Recipes |

Breakfast Grilled Cheese

Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 sandwich
Author Kimberly Sneed


  • 2 slices french bread about 1 inch thick
  • 1 egg
  • 2 slices ham
  • 3 slices bacon
  • 1/2 cup shredded hashbrowns
  • 2 slices cheddar cheese
  • 2 slices colby jack cheese
  • Butter


  1. First, cook up your bacon, hashbrowns and egg according to your preference.
  2. Once the bacon, hashbrowns and egg are cooked, butter the outside of your french bread slices and place butter side down on a hot skillet.
  3. Top each piece of bread with a slice of cheddar and a slice of colby jack cheese.
  4. Stack the egg, hashbrowns, bacon and ham on top of cheese slices and cook until cheese is bubbly and melted.
  5. Combine two sides of the sandwich and enjoy!