Go Back
Print
Lovely Lemon Berry Shortbread Trifles are the perfect treat for any occasion!

Lemon Berry Shortbread Trifles

Servings 8
Author Becca Thiele

Ingredients

  • 4 oz. CREAM CHEESE softened
  • 2 Tablespoons FRESHLY SQUEEZED LEMON JUICE from 1 medium lemon
  • 6 Tablespoons POWDERED SUGAR
  • 1 cup HEAVY WHIPPING CREAM
  • 8 SHORTBREAD COOKIES coarsely chopped
  • 1 1/2 cups FRESH STRAWBERRIES coarsely chopped

Instructions

  1. Beat together cream cheese, lemon juice and powdered sugar. Set aside.
  2. Whip cream on high speed until stiff peaks form. Gently fold whipped cream into lemon cream cheese mixture.
  3. Assembly trifles in 4 oz. glass jars or in a glass bowl. Layer cream mixture, strawberries, chopped cookies; repeat layers and end with cream mixture on top. Garnish with more strawberries if desired.

Recipe Notes

You can make this ahead and refrigerate until serving. The cookies will soften slightly. If you prefer your cookies on the crunchy side, serve right away.