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Made with real pumpkin and fall spices, this Pumpkin Spice Fudge is packed with delicious flavor!

Pumpkin Spice Fudge

Made with real pumpkin and fall spices, this Pumpkin Spice Fudge is packed with delicious flavor!
Course Dessert
Servings 3 lbs
Author Rachel Willis

Ingredients

  • 2 cups granulated sugar
  • 1 cup packed light brown sugar
  • 1 1/2 sticks butter {3/4 cup}
  • 2/3 cup evaporated milk
  • 1/2 cup 100% pure pumpkin puree {plain}
  • 2 teaspoons pumpkin pie spice
  • 1 12 oz package white chocolate morsels
  • 1 7 oz jar marshmallow crème
  • 1 cup chopped pecans
  • 1 1/2 teaspoons pure vanilla extract

Instructions

  1. Line a 9 x 13-inch baking pan with foil, set aside
  2. In a medium-sized heavy duty saucepan, combine sugars, butter, evaporated milk, pumpkin and pumpkin pie spice
  3. Stirring constantly, bring to a rolling boil over medium heat
  4. Continue to constantly stir and boil for 12-13 minutes, or until a candy thermometer reads 234-240 degrees f {soft boil stage}
  5. Immediately stir in white chocolate morsels, marshmallow crème, nuts and vanilla
  6. Stir quickly until morsels are melted and mixture is well combined, about 1 minute
  7. Poor mixture into prepared foil-lined pan
  8. Let sit until completely cooled, about 2 hours
  9. Lift from pan and cut into 1-inch pieces
  10. Store tightly covered in refrigerator