-
In a large dutch oven pot, brown your ground Italian sausage; drain excess fat.
-
Slice up about half of your pepperoni into strips and stir into Italian sausage and cook for a minute or so.
-
Add your jar of Marinara sauce and seasoning salt and pepper to taste.
-
Add water and box of rigatoni and bring it all to boil.
-
Once boiling, cover your pot and reduce the heat to a simmer until pasta is cooked through and tender, about 15 minutes.
-
Remove your pot from the heat, top with mozzarella and remaining pepperoni.
-
Place into oven to broil on high until the cheese is melted and golden brown.