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This One Pot Pizza Rigatoni is a breeze to make and a delicious family favorite!

One Pot Pizza Rigatoni

This One Pot Pizza Rigatoni is a breeze to make and a delicious family favorite!
Course Entree
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 servings
Author Kimberly Sneed

Ingredients

  • 16 oz ground Italian sausage
  • 1/2 cup pepperoni divided
  • 1 jar Marinara Sauce
  • 3 cups water
  • 16 oz box rigatoni pasta
  • 2 cups shredded mozzarella cheese
  • Seasoning salt and pepper to taste

Instructions

  1. In a large dutch oven pot, brown your ground Italian sausage; drain excess fat.
  2. Slice up about half of your pepperoni into strips and stir into Italian sausage and cook for a minute or so.
  3. Add your jar of Marinara sauce and seasoning salt and pepper to taste.
  4. Add water and box of rigatoni and bring it all to boil.
  5. Once boiling, cover your pot and reduce the heat to a simmer until pasta is cooked through and tender, about 15 minutes.
  6. Remove your pot from the heat, top with mozzarella and remaining pepperoni.
  7. Place into oven to broil on high until the cheese is melted and golden brown.

Recipe Notes

Adapted from Damn Delicious