Chicken Bacon Flatbread is a light delicious bite that makes an easy party app or make it for a quick dinner idea!
Course
Appetizer
Prep Time5minutes
Cook Time15minutes
Total Time20minutes
Servings4servings
AuthorJulie Kotzbach
Ingredients
2piecesof Naan bread
2 to 4ouncesgarlic and herb cheeselike Boursin
1chicken breastdiced
3strips baconcut in half
7large spinach leavesrinsed and dried
Instructions
Place the bacon strips in a large skillet, and then cook over medium-high heat until crispy, flipping once. Remove to a paper towel lined plate to drain.
Cook chicken in the hot bacon fat until no longer pink, about 7 minutes. If you want the chicken in smaller pieces you can chop it a little more now.
Spread half of the cheese evenly over each piece of Naan bread. You can add more or less cheese depending how into cheese you are.
Top each piece of Naan bread evenly with half the chicken and bacon.
Stack the spinach leaves on top of each other, and roll them into a log. Cut thin slices (chiffonade) and then separate the slices. Sprinkle the spinach all over the flatbread. Serve immediately.
Recipe Notes
If you can't find Bousin cheese, you could use chive cream cheese with a 1/4 teaspoon of crushed garlic mixed in.