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Thai Pineapple Fried Rice

Thai Pineapple Fried Rice

Author Shannah @ Just Us Four

Ingredients

  • 3 cups cooked white rice {preferably day old}
  • 1 Tbsp oil
  • 4 Tbsp vegetable broth
  • 1/2 onion finely chopped
  • 2 cloves garlic minced
  • 1/2 tsp chili flakes
  • 1-2 carrots sliced
  • 1 egg
  • 3 green onions chopped
  • 1 1/2 cups pineapple chunks
  • 2 tsp curry powder
  • 2 1/2 Tbsp fish sauce

Instructions

  1. In a small bowl, whisk together fish sauce and curry powder. Set aside.
  2. Add oil to large wok or frying pan over medium-high heat. Add onions, garlic, and chili flakes, stir-frying until fragrant (1 minute). Add vegetable broth, 1 Tbsp at a time to pan as it becomes dry.
  3. Add the carrot. Stir-fry 1 minute, adding more broth if needed.
  4. Push ingredients to the side and add egg, stirring to cook.
  5. Add rice, pineapple and pineapple pieces. Add fish sauce mixture and cook, stirring frequently, for 3-5 minutes. Remove from heat and top with green onion pieces.