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Rocky Road Cake - a delicious combination of chocolate, marshmallows and nuts in one delicious and easy to make dessert!

Rocky Road Cake

Course Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Kimberly Sneed

Ingredients

  • 1 Pillsbury Purely Simple Chocolate Cake mix
  • 3 cups miniature marshmallows
  • 1 cup chopped pecans
  • 1/2 cup butter or margarine
  • 1/3 cup milk
  • 3 heaping tablespoons cocoa
  • 1 package powdered sugar 16-ounce
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Pillsbury Purely Simple Chocolate cake mix as directed on package, pour into 9x13 inch pan and bake.
  2. When cake is done, sprinkle with miniature marshmallows and nuts.
  3. Put back in oven, and bake until marshmallows begin to melt.
  4. Remove from oven and let cool.
  5. In a heavy sauce pan, over medium heat, bring butter, milk, and cocoa to a boil, stirring until butter melts.
  6. Remove from heat; beat in powdered sugar and vanilla.
  7. Pour frosting evenly over cake in pan.
  8. Serve warm.