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These Pumpkin Spice Bars with cream cheese frosting are moist, delicious and packed full of flavor!

Pumpkin Spice Bars

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Kimberly Sneed

Ingredients

Bars

  • 4 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1 can pumpkin
  • 2 cups flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon pumpkin pie spice

Cream Cheese Frosting:

  • 12 oz cream cheese
  • 1 ½ teaspoon vanilla
  • 3 cups powdered sugar
  • ¾ cup chopped nuts-optonal

Instructions

  1. Heat over to 350 degrees
  2. Grease a jelly-roll pan
  3. In large bowl beat eggs, sugar, oil and pumpkin until smooth.
  4. Stir in flour, baking powder salt and pumpkin pie spice.
  5. Spread into pan.
  6. Bake 20 minutes or until a knife inserted comes out clean.

Frosting:

  1. Cool Completely on rack.
  2. In medium bowl beat cream cheese, butter and vanilla with mixer until smooth, gradually beat in powdered sugar until smooth.
  3. Spread over bars, sprinkle with nuts.
  4. Store in refrigerator.