Print
This Candy Cane Cheesecake Dip is easy to whip up and makes the perfect holiday appetizer or treat!

Candy Cane Cheesecake Dip Recipe

This Candy Cane Cheesecake Dip is easy to whip up and makes the perfect holiday appetizer or treat!
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Author Kimberly Sneed

Ingredients

  • 1 cup International Delight Peppermint Mocha Creamer
  • 1 3.4 oz package cheesecake instant pudding
  • 1 8 oz package cream cheese softened
  • 1/4 cup granulated sugar
  • 1 1/2 cups frozen whipped topping thawed
  • Crushed candy canes for garnish

Instructions

  1. In a bowl, whisk together the International Delight Peppermint Mocha Creamer with cheesecake instant pudding. Set aside for about 5 minutes.
  2. In a mixing bowl, beat together the softened cream cheese and sugar.
  3. Add in pudding to cream cheese mixture and beat.
  4. Once well combined, fold in the 1 1/2 cups of thawed whipped topping and refrigerate.
  5. When ready to serve, fill bowl with Candy Cane Cheesecake Dip and sprinkle with crushed candy canes.