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This Gingerbread Spice Monkey Bread is an easy and delicious breakfast, perfect for the holidays!

Gingerbread Spice Monkey Bread

Course Breakfast
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Author Kimberly Sneed

Ingredients

  • 1/2 cup granulated sugar
  • 1 tsp gingerbread spice try our Homemade Gingerbread Spice
  • 2 cans Pillsbury Grands! Flaky Layers refrigerated biscuits
  • 1 cup firmly packed brown sugar
  • 3/4 cup butter melted

Instructions

  1. Preheat oven to 350°F.
  2. Lightly grease 12-cup fluted tube pan with cooking spray.
  3. In ziploc bag, mix granulated sugar and gingerbread spice.
  4. Separate dough into 16 biscuits; cut each into quarters.
  5. Shake in bag to coat and arrange in pan.
  6. In a small bowl, mix brown sugar and butter; pour over biscuit pieces.
  7. Bake 35 to 45 minutes or until golden brown and no longer doughy in center.
  8. Cool in pan 10 minutes, turn upside down onto serving plate and serve warm.