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A fun twist on the classic dish, this Chili Cheese 7 Layer Dip is easy to whip up and a real crowd-pleaser!

Chili Cheese 7 Layer Dip

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Kimberly Sneed

Ingredients

  • 1 can Hormel® Chili no Beans
  • 1 8 oz. package cream cheese softened
  • 1/2 cup salsa
  • 1 cup shredded cheese
  • 2 to matoes chopped
  • 2.25 oz can sliced black olives
  • Handful of green onion sliced

Instructions

  1. Spread softened cream cheese on the bottom of an oven safe bowl.
  2. Layer can of Hormel® Chili on top of cream cheese layer.
  3. Heat the first two layers in the microwave (about 5 minutes) or oven until heated through.
  4. Remove bowl from oven or microwave and add salsa layer then top with shredded cheese, tomatoes, sliced olives and green onion.
  5. Serve warm with tortilla chips.