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With a hint of delicious carrot cake in a sweet little treat, this Mini No-Bake Carrot Cake Cheesecake recipe is perfect for Easter!

Easy Flower Patch Fudge

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Kimberly Sneed

Ingredients

  • 1 16 oz container green colored frosting
  • 12 ounce package white chocolate chips
  • Spring colored M&Ms

Instructions

  1. Line a 8×8 pan or dish with parchment paper.
  2. Place white chocolate chips in a mixing bowl and melt in microwave, stir every 30 seconds until smooth.
  3. Mix in the entire can of green frosting in with the melted chips.
  4. Spread mixture into pan.
  5. Add Spring colored M&Ms on top of the fudge in the shape of flowers (it helps to have M&Ms separated into different colors before starting).
  6. Place into refrigerator for 30 minutes to set fudge.
  7. Cut into squares and serve.