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This no churn Shark Frenzy Ice Cream is easy, tasty and fun! The perfect summer treat for the kids or shark lover in your life!

Shark Frenzy Ice Cream

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Author Kimberly Sneed

Ingredients

  • 2 cups heavy cream
  • 14 oz sweetened condensed milk
  • 1 tbsp vanilla
  • ½ tsp teal or blue food coloring
  • 2 sheets crumbled graham crackers
  • Shark gummy candies

Instructions

  1. Whip heavy cream, food coloring and vanilla until stiff peaks form.
  2. Beat in condensed milk until color is uniform. Add additional food coloring if needed.
  3. Fold in crumbled graham crackers and transfer to loaf pan.
  4. Transfer loaf pan to freezer for at least 5 hours.
  5. To serve, scoop ice cream and add shark gummy candies.