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Easy Piña Colada Popsicles
Course
Dessert
Servings
10
Author
Rachel Willis
Ingredients
Leaded version
1 1/2
cups
pineapple juice
1 1/2
cups
coconut milk
1/4
cup
coconut rum {I used Parrot Bay}
Popsicle molds
Unleaded version
1 1/2
cups
pineapple juice
1 1/2
cups
coconut milk
Instructions
Leaded version
Combine juice, coconut milk and rum in a large measuring cup
Pour into popsicle molds and freeze until firm, about 4 hours
Serve and enjoy
Unleaded version
Combine juice and coconut milk in a large measuring cup
Pour into popsicle molds and freeze until firm, about 4 hours
Serve and enjoy