Brown a pound of ground beef with preferred seasoning.

Warm refried beans, either on the stovetop or in the microwave.

Heat a can of enchilada sauce in a pan.

Add a corn tortilla to pan of hot enchilada sauce to soften.

Add a sauce covered tortilla to a plate, top with refried beans, ground beef, lettuce, cheese and pico de gallo.

Then top all of those layers with another sauce covered tortilla and top your taco stack with more cheese and pico de gallo.

Serve warm and enjoy!