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This homemade Salted Caramel Mocha Frappuccino tastes like the REAL THING and is a fraction of the cost. Make your favorite coffeehouse drinks at home!

Salted Caramel Mocha Frappuccino

Prep Time 5 minutes
Total Time 5 minutes
Author Kimberly Sneed

Ingredients

Coffee Ice Cubes

  • 1 cup cold brew coffee

Salted Caramel Mocha Frappuccino

  • Coffee ice cubes
  • 1/2 cup International Delight Salted Caramel Mocha Creamer
  • 1/2 cup milk
  • Caramel sauce garnish
  • Whipped cream garnish
  • Fleur De Sel or sea salt garnish

Instructions

Coffee Ice Cubes

  1. Pour 1 cup of cold brew coffee or your favorite standard brew into ice cube tray (it takes about 2 cups to fully fill tray). Freeze.

Salted Caramel Mocha Frappuccino

  1. Once coffee ice cubes are frozen, transfer to a blender with 1/2 cup International Delight Salted Caramel Mocha Creamer and 1/2 cup milk and blend on high for 30 seconds or until smooth.
  2. Serve immediately topped with whipped cream, caramel sauce and Fleur De Sel or sea salt sprinkled on top.