Preheat an oven to 375 degrees.

Cut the Smithfield Marinated Hardwood Smoked Bacon and Cracked Black Pepper Pork Tenderloin down the middle and open to lay flat, like an open book.

Using a meat tenderizer, pound the tenderloin flat until you have achieved the desired, consistent thickness.

Top the flattened tenderloin with a cup of stuffing and top with bacon that comes with the Smithfield Marinated Hardwood Smoked Bacon and Cracked Black Pepper Pork Tenderloin.

Roll the tenderloin up like a jelly roll and secure with kitchen twine.

Place stuffed pork tenderloin on pan and roast in the oven for 30 minutes.

Once removed from the oven check the internal temperature of the pork tenderloin to ensure it reached 150 degrees.