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Perfect for holiday entertaining, this Christmas Coffee Punch is easy, festive and delicious! Just a few simple ingredients and this punch will be the talk of the party!

Christmas Coffee Punch

Prep Time 20 minutes
Total Time 20 minutes
Author Kimberly Sneed

Ingredients

  • 1 cup International Delight Peppermint Mocha creamer
  • 1/2 gallon whole milk
  • 1 cup water
  • 1/2 cup sugar
  • 3 tbsp instant coffee granules
  • 1/2 gallon peppermint ice cream
  • Crushed candy canes and marshmallow fluff for garnishing mugs

Instructions

  1. Heat 1 cup of water (on the stovetop or in the microwave) and add 1/2 cup sugar and 3 tbsp instant coffee granules until dissolved.
  2. Refrigerate coffee syrup until ready to serve!
  3. In a large punch bowl or pitcher add coffee syrup, 1 cup International Delight Peppermint Mocha creamer and half gallon of whole milk and stir to combine.
  4. Top punch with scoops of peppermint ice cream.
  5. For festive topped mugs, coat rims with marshmallow fluff and dip into crushed candy canes.
  6. Fill mugs with Christmas Coffee Punch and enjoy!

Recipe Notes

Adapted from Dukes & Duchesses The Best Coffee Punch