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Heat 1 cup of water (on the stovetop or in the microwave) and add 1/2 cup sugar and 3 tbsp instant coffee granules until dissolved.
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Refrigerate coffee syrup until ready to serve!
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In a large punch bowl or pitcher add coffee syrup, 1 cup International Delight Peppermint Mocha creamer and half gallon of whole milk and stir to combine.
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Top punch with scoops of peppermint ice cream.
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For festive topped mugs, coat rims with marshmallow fluff and dip into crushed candy canes.
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Fill mugs with Christmas Coffee Punch and enjoy!