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To make, squeeze the juice of half a lime into the bottom of a chilled copper mug.
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Top the lime juice with a half jigger (3/4 ounces) of Hawaiian Coconut Syrup and one jigger (1 1/2 ounces) of vanilla vodka.
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Then fill your copper mug with ice.
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Top your ice with chilled Bundaberg Ginger Beer, stir, garnish with lime and enjoy!