This Spinach and Bacon Creamy Pasta Bake is a delicious and easy weeknight meal the whole family will love!

Honey BBQ Glazed Ribs

Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 4 servings
Author Kimberly Sneed


  • Open Nature Pork Ribs

For dry rub:

  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 ⁄2 teaspoon chili powder
  • 1 ⁄2 teaspoon black pepper

For glaze:

  • 1 cup O Organics Roasted Garlic BBQ Sauce
  • 1 ⁄4 cup O Organics Honey
  • 2 tablespoons hot sauce
  • 4 tablespoons butter
  • 1 ⁄2 teaspoon garlic powder


  1. Combine dry rub ingredients and coat Open Nature® Pork Ribs.
  2. Cover ribs in aluminum foil and place in a pre-heated oven at 225 degrees for 4 hours or until ribs are fork tender.
  3. Combine glaze ingredients in a medium pan on medium heat.
  4. Once combined, let sauce reduce on low until it thickens into a glaze.
  5. Once ribs are fork-tender from the oven, coat ribs in Honey BBQ glaze and grill on medium-high heat for 5 minutes until glaze begins to bubble.
  6. Coat ribs once again and grill for another 5 minutes until glaze begins to bubble.
  7. Remove ribs from grill; cut and serve.