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Combine dry rub ingredients and coat Open Nature® Pork Ribs.
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Cover ribs in aluminum foil and place in a pre-heated oven at 225 degrees for 4 hours or until ribs are fork tender.
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Combine glaze ingredients in a medium pan on medium heat.
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Once combined, let sauce reduce on low until it thickens into a glaze.
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Once ribs are fork-tender from the oven, coat ribs in Honey BBQ glaze and grill on medium-high heat for 5 minutes until glaze begins to bubble.
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Coat ribs once again and grill for another 5 minutes until glaze begins to bubble.
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Remove ribs from grill; cut and serve.