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Line a cookie sheet with parchment paper.
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Place chocolate chips, oil and vanilla in a microwave safe bowl.
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Heat chocolate chips on 50% power in 30 second increments, stirring between each, until melted and smooth.
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Spread chocolate into an even layer on the prepared pan.
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Top with chopped Bahlsen Hit Cocoa Cookies, Bahlsen Leibniz Minis Chocolate and Bahlsen Leibniz Milk Chocolate Waffle Minis.
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Chill to set then break into pieces.
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Store in an airtight container in the refrigerator for 4 days.