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Loaded Pizza Pinwheels Recipe
Loaded Pizza Pinwheels made with crescent rolls and stuffed with pizza toppings are a delicious and easy after school snack for your kiddos!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Ingredients
- 1 can refrigerated crescent rolls or pizza dough
- 4 Tbsp pizza sauce
- 1/2 cup mozzarella cheese
- 1/4 cup pepperoni slices
- 2 oz can olive slices
- 4 oz can mushroom pieces & stems
Instructions
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Preheat the oven to 350 degrees.
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Roll out your crescent rolls or pizza dough and top with pizza sauce.
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Layer on cheese, pepperoni, olives and mushrooms and any other fixings.
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Roll up and moisten edge of dough to seal.
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Freeze roll up for a few minutes to allow dough to harden.
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Remove from freezer and cut half inch rounds.
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Place rounds on cookie sheet or pizza stone and bake for 8-10 minutes.
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Allow to cool a bit before serving and enjoy!