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Loaded Pizza Pinwheels made with crescent rolls and stuffed with pizza toppings are a delicious and easy after school snack for your kiddos!

Loaded Pizza Pinwheels Recipe

Loaded Pizza Pinwheels made with crescent rolls and stuffed with pizza toppings are a delicious and easy after school snack for your kiddos!

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 1 can refrigerated crescent rolls or pizza dough
  • 4 Tbsp pizza sauce
  • 1/2 cup mozzarella cheese
  • 1/4 cup pepperoni slices
  • 2 oz can olive slices
  • 4 oz can mushroom pieces & stems

Instructions

  1. Preheat the oven to 350 degrees.
  2. Roll out your crescent rolls or pizza dough and top with pizza sauce.

  3. Layer on cheese, pepperoni, olives and mushrooms and any other fixings.
  4. Roll up and moisten edge of dough to seal.
  5. Freeze roll up for a few minutes to allow dough to harden.

  6. Remove from freezer and cut half inch rounds.

  7. Place rounds on cookie sheet or pizza stone and bake for 8-10 minutes.
  8. Allow to cool a bit before serving and enjoy!