Hi friends! One of the things that we just LOVE about summertime is summertime treats! And today we’re going to share with you a delicious and easy homemade Strawberry Frozen Yogurt that is sure to make it to your to-make list soon! This frozen yogurt is wholesome and tasty – all because of one of the main ingredients – Mountain High Yoghurt!
In 1976, Mountain High started making yoghurt using a traditional European method they fondly renamed “Cultured in the Cup” —a method they still use today. They mix the milk and cultures together and put that into the same cups that will be shipped to the store later. The cups sit in a warm room for several hours while the cultures work their magic: thickening the yoghurt and giving it its distinct creaminess and tang. Since they use only cultures to thicken their yoghurt, they don’t need to add any gelatin or funny stuff. And they don’t use just any milk, either. Because Mountain High wants the milk to taste perfect, they look for farms where they never treat the cows with growth hormones, and all of their products are made with just a few simple ingredients. All of this simplicity makes Mountain High awesome!
What does all this mean for you and me? When you’re looking for the best quality yogurt for healthy cooking, simple recipes and more – you should choose Mountain High Yoghurt! The taste on it’s own is amazing, thick and creamy. But we gave it a run in one of our favorite summer treats – Strawberry Frozen Yogurt – and the results were phenomenal! With just a few ingredients, our frozen yogurt turned out thick, creamy and delicious! Here – give it a try for yourself!
Strawberry Frozen Yogurt
Ingredients
- 1 cup Mountain High Yoghurt
- 1 lb strawberries hulled
- 5 tbsp agave or honey
- 1 tbsp lime juice
Instructions
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Blend Mountain High Yoghurt, strawberries, agave and lime juice in a blender until smooth. Place in refrigerator for at least 2 hours or overnight.
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Add cold mixture into ice cream machine for about 20 minutes or until you have the texture of soft serve. If you prefer a harder frozen yogurt, place into an airtight container and let harden overnight.
And not only is this Strawberry Frozen Yogurt recipe with Mountain High Yoghurt delicious – it’s KID-APPROVED! We always have the kiddos taste-test the sweet stuff. They’re the experts, right?
So for all your summer treats and cookouts this year – stock up on Mountain High Yoghurt! You’ll notice the creamy and wholesome difference!
For more recipes and updates from Mountain High, visit them Online and on Facebook, Pinterest, and Instagram!
Love this recipe…look forward to making straberRyan frozen yogurt….sounds delicious .
Love the recipe and want to make it but I don’t have an ice cream machine. Any other way of making it please?
Thanks.
Hi Debbie – you could try using frozen strawberries and cut the yoghurt amount in half. After blending be sure to freeze it a bit for thicker texture. I hope that helps!
Thanks for sharing the recipe – I recently bought the kitchen aid ice cream attachment and have been using it to make a traditional vanilla ice cream – have been wanting to try a frozen yogurt. Pinned.