Hi friends! A couple of months ago I shared a recipe on Instagram that was SO FUN to put together! I’m not the biggest Instagram video fan, but I do think there are definite perks. And being able to show the steps of a recipe or craft is definitely one of them! But the bummer thing about Instagram is after a few weeks or months, it’s really hard to reference a specific picture or video – so that’s why I’m sharing it with you today! I had a friend ask me about “how I made that yummy pumpkin tea”…so here you go!
Spiked Pumpkin Spice Tea Latte
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 1 cup of Bigelow Constant Comment Tea or your favorite hot tea
- 1.5 ounces pumpkin syrup
- 1.5 ounces Firefly Sweet Tea Vodka
- 1.5 ounces milk or cream
- Whipped cream
- Cinnamon opt
Instructions
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Brew a cup of hot Bigelow Constant Comment Tea.
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Add pumpkin syrup, sweet tea vodka and milk and stir.
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Top with whipped cream, sprinkle win cinnamon and enjoy!
So easy, and the end result…well, is YUMMY!
And just enough to take the edge off a long day… So what do you think? Will YOU be whipping up a Spiked Pumpkin Spice Tea Latte tonight?
I plan on making this for my November book club. It looks so delicious!
This sounds fantastic! I’m going to try it and sub almond milk for the regular. I’m sure it’ll be just as delicious! 🙂
It might be even better, Amber! Let me know what you think!